A stuffed pastry filled with mildly spiced minced lamb and garden peas.
Chicken tenders deep fried with fine herb batter tossed in a tangy sauce.
Cubes of chicken pan sautéed with onions, bell peppers, and green chillies.
South Indian special yogurt based sauce on crispy deep fried chicken breast.
Jumbo Bagari Spiced Shrimp-$14.95
Tempered mustard curry leaves in a tangy tomato sauce.
Malai Jhinga –$14.95
Marinated shrimp flavored with authentic Indian spices and skewered in Tandoor.